Friday, April 11, 2014

The California Golf Club of San Francisco - Thursday 10 April

The final day of the tour was held at The California Golf Club of San Francisco.  As you drive into the club all you see on the horizon is a White House style clubhouse.  It is very impressive.



The group joined members of the "Cal Club" for today's activities.  Firstly we were met by former Club President Al Jamieson who gave us a tour and run down on all things Cal Club.  From this we went into breakfast, meeting our hosts, and then onto the course.


Another starting hole that is a Par 5.


Without saying anything, you should be able to determine who shaped the bunkers.  Yes, Alister MacKenzie.  Cal Club is very similar to Kingston Heath in the fact that the course was designed and built, then had MacKenzie consult on some improvements, including the bunkering.


For the first time in the USA the bunkers were firm on the face, and in the base like they are at home.


The magnificent views across the sixth green, the course, clubhouse and mountains in the distance.


The course undertook a major restoration back in 2007 / 2008.  This hole, the 7th, was created at that time.  The first nine was restructured, moving the driving range, and removing the claustrophobic nature that was present.


The architect, Kyle Phillips, had a 1930's aerial photograph as a reference for the bunkering, and he and the club did a marvellous job in it's restoration.  The course was closed for 15 months, re opening in 2008.


Some more evidence of the beautiful bunkering.


The club was very welcoming, flying the Australian flag on their flagpole for their Australian guests.


The course condition was immaculate.  The greens had been aerified approximately 3 weeks ago, and there was minimal sign of this process.  The recovery was brilliant.


The difficult, short Par three 16th.


The view from the 18th fairway looking up to the clubhouse.


Members of both clubs underneath the national flags of both countries, and the Cal Club flag.  A great day was had by all, not only only the golf course, but at breakfast and lunch also.


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